from
Kyoto & Nishio
to
your Café
TenMatcha
About
Tea fields in Kyoto and Nishio, brought to your café.
Ten Matcha is a team of growers and producers working tea fields in Kyoto and Nishio, two of Japan's most respected matcha origins. We manage our own fields in Kyoto and oversee production alongside long-standing partner farms in Nishio.
What sets us apart is simple. We're hands-on from field to milling, we're a small and fast-moving team, and we ship factory to door, straight from our facilities to your café with no middlemen in between. We work directly with specialty cafés around the world, and we'll fly out to bring you samples in person. Whatever your menu calls for, we'll match you to the right grade.
We're a younger generation in a centuries-old industry. That means we move fast and stay reachable, while carrying forward the craft these regions have refined over hundreds of years.
Our Origins
京都
Kyoto
西尾
Nishio
Kyoto
京都
One of Japan's oldest and most celebrated matcha-producing regions. Cool morning fog and mineral-rich soil produce tencha with the deep umami that defines premium Kyoto matcha. We manage tea fields here, working alongside multi-generation farming families. Best for straight preparation and ceremonial-style service, where its character comes through undiluted.
Nishio
西尾
Nishio has been growing matcha for over 800 years. The flat land along the Yahagi River, paired with shading techniques refined over centuries, produces matcha with a clean, balanced flavor — well-suited to lattes, baking, and everyday café service. We oversee production with long-standing partner farms, building on years of close collaboration.
From Field to Cup
Every step from leaf to cup runs under our eye: shading, harvesting, steaming, drying, and milling. We work hand-in-hand with our partner facilities and stay on-site through the stages that shape the final flavor, so what reaches your cup is exactly what we intended.
Products
Pricing varies by grade and volume, competitive with buying direct from Japan. We ship factory-to-door, so it goes straight from our facilities to your café. Product and shipping are quoted separately, so you'll see exactly what you're paying for.
How We Work
01
Tell us what you need.
Send us a note about your menu, volume, and price range.
02
We send samples.
We ship samples worldwide, and for the right fit, we'll fly out and bring them ourselves.
03
Order, ship, repeat.
Reorder anytime. We ship by air from Japan and keep the process simple, order after order.
Why Ten Matcha
We meet you in person.
We travel internationally to sample with cafés in their own kitchens.
We're close to the source.
We manage fields in Kyoto and stay hands-on through every step of production with our partner farms, from shading to milling. From there it ships factory-to-door, with nothing added along the way.
We stay close to our customers.
A small, communicative team. We keep the conversation going from first inquiry to repeat order, and we're easy to reach, a real person every time.
FAQ
Journal
2026/6/29
Website released
2026/6/29
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2026/6/29
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2026/6/29
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